Okay, I am officially entering the world of blogging, thanks to the gentle prodding from my dear friend, Maggie. I am thoroughly excited that I actually made butter (and buttermilk) yesterday for the first time! Thanks to my new friend, Holly Peevyhouse, for encouraging me and telling me that it is really easy. It is! I just happened to read this description of what to do right before I was ready to make it: http://www.frugalgranola.blogspot.com/ (see the post on June 21). I used a pint of Swan’s raw heavy cream and 1/2 teaspoon of Real Salt, and it came out perfect! I hope more people are brave and try it! I am going to try to post my pictures.
Yay!!! Finally a blog post from Kierlee. I’m so looking forward to more. The butter looks delicious. I looked at the link you gave for instructions and it still seems difficult to me. You’ll need to give me a demonstration some time. Oh and thanks for calling my prodding “gentle”.